Firearms Friday

Top Menu

  • Contact Us
  • Advertise
  • News
  • Videos

Main Menu

  • Firearms
  • Hunting
    • Fishing
  • Archery
  • Accessories
  • Apparel
  • Lifestyle
    • Food
  • Tech
  • Camping
  • Travel
  • Contact Us
  • Advertise
  • News
  • Videos

logo

Firearms Friday

  • Firearms
  • Hunting
    • Fishing
  • Archery
  • Accessories
  • Apparel
  • Lifestyle
    • Food
  • Tech
  • Camping
  • Travel
  • Bear Creek Arsenal Reintroduces High-Performance 6.8 SPC II Complete Uppers

  • BANISH 9 Suppressor: Unrivaled Quietness for 9mm Firearms

  • Vapor Trail Archery’s Epic 100th Episode Contest Offers $1,500 Premium Gear Package

  • Magpul MOE QD Bipod for M-LOK: Lightweight, Quick-Attach Shooting Solution

  • Liberty Safe Slashes Centurion Series Prices, Boosts Affordable American-Made Security

  • F.A.I.R. Jubilee Venice Shotgun: A Masterpiece of Craftsmanship and Performance

  • Foxtrot Mike Unveils Innovative Mike-9 Folding Lower and VFM-9 PCC Pistol

  • Kings River Custom 1911: Precision and Artistry Done Right

  • Top 10 Latest Products Under $220 for This Memorial Day Weekend

  • Beretta 20X Bobcat: A Modernized Pocket Pistol Now Available Nationwide

Food
Home›Food›Spring Cleaning Time is also Prime Jerky Making Time

Spring Cleaning Time is also Prime Jerky Making Time

By Grady Epperly
March 22, 2017
1525
0
Share:

Spring is a great time to go through the freezer to clear out older harvests and turn them into some great, healthy snacks like jerky or sausage. Whether you have an abundance of ducks or geese, fish or game meat, Hi Mountain Seasonings has a jerky & seasoning kit to turn that aging meat into healthy, mouthwatering treats. Don’t let any of your harvests go to waste; simply turn them into jerky or sausage for easy to grab-and-go summer snacks.

Each Hi Mountain Seasonings sausage kit, jerky cure & seasoning kit and snackin’ stick kit comes with everything you need: seasonings, cure and casings. All can readily be made in the convenience of an oven, smoker or dehydrator, and it is a fun project for the whole family.

With 21 different Jerky Cure & Seasoning Kits, 14 Snackin’ Stick kits and 12 Sausage Making kits, finding a Hi Mountain Seasoning kit won’t be a problem, but narrowing down the selection might be.

This spring clean out the freezer and make some delicious, healthy, palate- pleasing treats for the entire family. Jerky Cure & Seasoning Kits season up to 10 pounds of ground meat or 15 lbs. of whole muscle meat and retails for $7.99. Snackin’ Sticks season 20 lbs. of meat and retail for $21.99. The Sausage kits each season 30 lbs. of meat, with the exception of the Bratwurst kit that seasons 24 lbs., the Salami kit that seasons 18 lbs. and the Hot Dog kit that seasons 23 lbs. All sausage kits retails for $20.99 with the exception of the Hot Dog kit that retails for $19.99.

Hi Mountain’s entire line of products, cooking tips, instructional videos, and recipes are also available at www.himtnjerky.com. Hi Mountain products also can be found at high-end sporting-goods stores, farm-and-ranch stores and many local grocery stores.

Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991. It is the premier manufacturer of kits for homemade jerky and sausage. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its jerky cure & seasonings, Western-style seasonings, bacon cures and other products that make up the unique line of gourmet Western seasonings. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website at www.himtnjerky.com.

Total 0 Votes
0
0

Tell us how can we improve this post?

+ = Verify Human or Spambot ?

Comments

comments

Previous Article

Streamlight Debuts ProTac HL USB Headlamp

Next Article

SureFire Backup MaxVision

0
Shares
  • 0
  • +
  • 0
  • 0

Grady Epperly

Grady is a husband and father of four, a retired U.S. Air Force Master Sergeant, and the editor of Firearms Friday. It's not that he knows everything or even a lot about firearms and the outdoors it's just that he really likes them and likes sharing the latest news and trends with other people who find the subject matter interesting.

Related articles More from author

  • Food

    Grilled Wild Turkey

    June 8, 2016
    By Grady Epperly
  • Food

    Venison Holiday Appetizer

    June 10, 2016
    By Grady Epperly
  • Food

    Venison Wellington

    June 10, 2016
    By Grady Epperly
  • Food

    Italian Bear Sausage Breakfast Burrito

    June 1, 2016
    By Grady Epperly
  • Food

    Grandma’s Rice Pudding

    August 16, 2016
    By Grady Epperly
  • Food

    Venison Chili Cupcakes

    August 12, 2016
    By Grady Epperly

WHAT THIS SITE IS MOSTLY ABOUT

  • Firearms

    DDM4V7 Pro Built with Competitive Shooter Needs in Mind

  • Firearms

    How the Browning X-Bolt is different — An indepth look from Hunter’s Handbook

  • FirearmsHunting

    Great Bullets for Long-Range Hunting

  • Firearms

    New 9mm Addition to the Ruger SR1911 Line

  • Firearms

    Ruger Introduces 10/22 Takedown Lite

  • Firearms

    Ruger Announces New Ruger Precision Rifle Models

NEWSLETTER SIGNUP

[ctct form="5757" show_title="false"]

Welcome to Firearms Friday. What do we love more than Fridays? Firearms, the outdoors and everything that comes with them. We work hard and like to play hard and that’s why we want to share with you the things that will improve your physical and mental health. Comeback often and don’t forget to signup for our weekly newsletter.

About us

  • Somewhere in Oklahoma
  • 405.202.6091
  • grady@hifipublicrelations.com
  • www.firearmsfriday.com

service disabled veteran owned small business logo
  • Home
  • Contact Us
  • Advertise
  • Privacy Policy
Copyright © 2025 Firearms Friday. All Rights Reserved.
Web site by HiFi Public Relations.