Raised Hunting Venison Holiday Appetizer

• Marinate a deer loin 2 hours in 1/3 c soy, 1/3c teriyaki, 1/3 c Worcestershire sauce, plash of lemon, wad of brown sugar & some slap ya momma seasoning.
• Pull out and dry at room temp for 30 min
• Salt and pepper hard, spray with Pam
• 2 zone hot charcoal fire preferably toss apple wood on the fire before cooking.
• Sear loin on both sides 3-4 min per side
• Set on the grill over no fire for 5-6 min per side
• Pull off grill and let rest 10-15 min before slicing
• Sourdough bagget sliced into pencil thin width
• Heat butter and crushed garlic (a lot)
• Slather onto bread and broil
• Slice loin thinner than a pencil
• Put a very thin slice of horseradish hararti cheese on bread then the meat (use all the juice)
• Place a half sprig of onion on top

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