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Home›Food›Venison Holiday Appetizer

Venison Holiday Appetizer

By Grady Epperly
June 10, 2016
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Raised Hunting Venison Holiday Appetizer

  • Marinate a deer loin 2 hours in 1/3 c soy, 1/3c teriyaki, 1/3 c Worcestershire sauce, plash of lemon, wad of brown sugar & some slap ya momma seasoning.
  • Pull out and dry at room temp for 30 min
  • Salt and pepper hard, spray with Pam
  • 2 zone hot charcoal fire preferably toss apple wood on the fire before cooking.
  • Sear loin on both sides 3-4 min per side
  • Set on the grill over no fire for 5-6 min per side
  • Pull off grill and let rest 10-15 min before slicing
  • Sourdough bagget sliced into pencil thin width
  • Heat butter and crushed garlic (a lot)
  • Slather onto bread and broil
  • Slice loin thinner than a pencil
  • Put a very thin slice of horseradish hararti cheese on bread then the meat (use all the juice)
  • Place a half sprig of onion on top
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Grady Epperly

Grady is a husband and father of four, a retired U.S. Air Force Master Sergeant, and the editor of Firearms Friday. It's not that he knows everything or even a lot about firearms and the outdoors it's just that he really likes them and likes sharing the latest news and trends with other people who find the subject matter interesting.

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