Food
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Unlocking a Taste of Quality and Preparedness with Valley Food Storage
In a world filled with uncertainty, being prepared is not just a choice, it’s a necessity. As we navigate through life’s unpredictable twists and ... -
Outdoor Edge Introduces the Pivot Knives
Outdoor Edge is pleased to announce the immediate availability of the Pivot fixed blade knives. A redesign of the popular LeHawk and LeDuck knives, ... -
Hi Mountain Seasonings Makes Preparing Bear Backstraps Simple
All you need is one trimmed black bear backstrap, one can of coffee-flavored beer, Hi Mountain Rib Rub, salt, fresh ground coffee, ½ cup ... -
Gun Dog Grind Coffee, a review from East Africa
By Grady Epperly I’ve learned a few things in over 20 years of military service and near the top of that list is that ... -
Duck Popper Sliders
Courtesy Cody at wayfindersgalley.com Duck season has come to an end here. I hope that many of you ended up with a stocked freezer ... -
Cajun Chicken and Rice
Courtesy Cody at wayfindersgalley.com This savory Cajun Chicken & Rice has been one of my favorite meal prep recipes for years. I used to cook ... -
Southwestern Venison Chili
Courtesy Cody at wayfindersgalley.com Chili and hunting season go hand in hand. If fall itself doesn’t spark the crave, the often cold days that accompany ... -
Hi Mountain Bourbon Jerky Kit Review
In today’s review we continue the theme of turning a recent deer harvest into jerky. The Hi Mountain Bourbon BBQ Blend Jerky Kit seasons ... -
Video Review of the Waring Pro Meat Slicer
Happy Firearms Friday! Since we’re deep into deer season and have been lucky enough to already harvested a couple we wanted to review the ... -
Welcome to Firearms Friday
Welcome to Firearms Friday! Checkout our first official video blog. -
9 best Dove recipes you’ve probably never heard of
1. Dove & Fig Kabobs Georgia Pellegrini What you need: 16 dove breasts 16 fresh figs or dried figs reconstituted in water 1 cup ...
