By Grady Epperly I’ve learned a few things in over 20 years of military service and near the top of that list is that ...

Courtesy Cody at wayfindersgalley.com Duck season has come to an end here.  I hope that many of you ended up with a stocked freezer ...

Courtesy Cody at wayfindersgalley.com This savory Cajun Chicken & Rice has been one of my favorite meal prep recipes for years.  I used to cook ...

Courtesy Cody at wayfindersgalley.com Chili and hunting season go hand in hand.  If fall itself doesn’t spark the crave, the often cold days that accompany ...

In today’s review we continue the theme of turning a recent deer harvest into jerky. The Hi Mountain Bourbon BBQ Blend Jerky Kit seasons ...

Happy Firearms Friday! Since we’re deep into deer season and have been lucky enough to already harvested a couple we wanted to review the ...

Welcome to Firearms Friday! Checkout our first official video blog.

1. Dove & Fig Kabobs Georgia Pellegrini What you need: 16 dove breasts 16 fresh figs or dried figs reconstituted in water 1 cup ...

by Georgia Pellegrini Courtesy www.americanhunter.org 1. Not Aging the Game First Unlike domestic animals, wild ones have a rich, variable flavor, because they are ...

The ICEMULE Pro™ X-Large backpack cooler in Realtree Xtra is the solution for keeping your friends cool and refreshed when hanging out in camp, at the ...

Outdoor Edge, the company that combines functional design with the sharpest steels and hand craftsmanship to create high-quality knives and tools, celebrates the barbequing ...

Spring is a great time to go through the freezer to clear out older harvests and turn them into some great, healthy snacks like ...