Ingredients

• 4-5 small white potatoes
• 1 lb Italian Bear Sausage
• 6-8 Whole Eggs ( this is what I use to serve just Warren and Easton, add 6 more eggs for David!!)
• Olive Oil
• Seasoning of your Choice
• Shredded Cheddar and Monterey Jack Cheese 

Directions

1. Splash bottom of skillet with Olive Oil
2. Cube Potatoes into small bite size pieces
3. saute until golden on outside and soft in center
4. set aside
5. season potatoes as they cook, to your taste
6. Brown Bear sausage in same skillet until fully cooked but not dried out 
7. mix all eggs in a bowl, add salt and pepper as desired
8. add the eggs to the sausage and mix completely
9. After fully cooked and ready to serve, sprinkle top of sausage/egg mixture with shredded cheese
10. Warm Sun-dried Tomato Wrap in microwave or oven
11. Lay desired amount of sausage egg and potatoes on wrap, roll up and serve.

Tip: This is a great meal to make the day before a hunt or day in the outdoors. Premake all the burritos, wrap in foil, refrigerate, then reheat in microwave the next morning.

This is a protein packed, healthy meal that will “stick to your ribs” for a few hours making that morning hike to your favorite hunting spot all that much better!!

Enjoy!!

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